The Virgin olive oil conserve all its organolépticas properties, the vitamins and the intrinsic ones of the fruit. Its value is of 9 calories by gram. As we know, the fats are indispensable for our organism due to their enérgetica function and the vitamins, like the A, d, and, k, are soluble in fats and depend on these to be absorbedby the organism.

Of present fatty acids in the vegetal oils there are two that are fundamental for the human life: the oleic oil (monoinsaturado that forms the 80 percent of the virgin olive oil) and the linoléico acid also present/display in the olive oil in a 20%.

The Virgin Olive oil is, without a doubt, most natural of all oils; one is a protective and regulating product of the balance of our health. The scientific research confirms that the virgin olive oil:

• Reduce the cholesterol level.
• Disminuye the infarct risk.
• Reduce the probabilities of arterial trombosis.
• Disminuye the gastric acidity.
• Ofrece a successful operation of protection against ulcers and gastritis.
• Estimula the secretion of the bile, and the best one absorbed by the intestine.
• Regula I journey intestinal.
• Beneficia our bony growth and allows to an excellent mineralización of the bone.
• Is most advisable to mainly prevent the deterioradores effects with the age on the cerebral functions and the aging of weaves and the organs in general.